Date:   October 20, 2016

Fokko is Vice President Nutrition in Emerging Markets, developing DSM’s fortified food business in the Business to Consumer market in emerging markets, focusing on bringing affordable, accessible and aspirational nutritious foods to people in developing countries. He is also scoping and setting up the World Business Council for Sustainable Development – EAT initiative on Food Solutions, as it was announced in Stockholm. The aim is to define scalable business solutions that will be needed to repair the broken food systems, improving the ecological food footprint as well as the health impact of food.