Date:   October 23, 2017

James is director of brand and strategy at COOK, the pioneering frozen food company. He speaks and writes regularly about redefining success in business and the role of radically transparent brands. Prior to joining COOK in 2010, James spent 15 years as a financial journalist and editor. COOK is ranked 32nd in ‘The Sunday Times Best Companies to Work For’ list and became one of the UK’s first certified B Corps in 2013.